SCOOP & BEYOND

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Warning

Intermediate - No chemical test kit provided when using ( chlorine) sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week. Emailed to operator. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mileidy Machado. Warning - From follow-up inspection 2024-09-20: Damira Coca. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-20: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings under ice cream storage/display at front counter. 2 rodent droppings in kitchen on floor outside walk-in freezer. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Mileidy Machado. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter dipper well; running water dripping. Operator increased velocity. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 2 Dented cans of Chocolate Waffle Cone coating (7lbs 11oz) Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. Warning

Basic - Food stored in a location that is exposed to splash/dust. Food stored on either side of hand wash sink is exposed to splash ( bottles of condiment). No splash guard present. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, no handwashing sign at hand wash sink. Warning