SOLARLAB CAFE

High Priority - Food with mold-like growth. See stop sale. At stainless steel standing refrigerator: a block of parmesan cheese with mold like substance. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired. Expired on December 1, 2023. Advised operator to renew license. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At stainless steel standing refrigerator, raw ground beef stored above cooked chicken. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel standing refrigerator: Cooked chicken (52F - Cold Holding) As per operator placed in cooler from car 1hr ago Not prepared or portioned today. Operator placed in freezer to quick chill. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a week ago not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Advised operator of the use of a hand wash sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink or bathroom hand wash sink. Advised operator to provide paper towel. Corrective Action Taken

Basic - Food stored on floor. At area where there is a steam table near office area, boxes of chips and tomato sauce stored in boxes on the ground.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves, panini machines heavily soiled with food debris. Operator began cleaning surfaces. Corrective Action Taken

Basic - Single-service articles improperly stored. Single service food items, cups stored on floor. Operator removed. Corrected On-Site

High Priority - Food in a hermetically sealed container received from an unapproved source. Establishment reselling cottage food(apple jelly obtained at green market ) See stop sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. Food in a hermetically sealed container received from an unapproved source. Establishment reselling cottage food(apple jelly obtained at green market ) See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line Cheese 50°F cold Holding, butter 50°F cold Holding Per operator products stored for approximately 30 minutes Per operator products not prepared or portioned today. Operator moved to reach in cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not filled out form previously issue to them Advised operator to filled out form Corrective Action Taken

Intermediate - No soap provided at handwash sink front counter Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitized Corrective Action Taken

Basic - Plastic Bottles of water stored on floor Operator stored properly Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.