Mar 30, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler: raw chicken stored above croissants. Employee corrected. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: shredded cheese (46F - Cold Holding) As per operator, stored 2.5 hours. Not prepped or portioned today. Stored over stacked. Operator placed to quick chill. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At flip top reach in cooler: Meatballs cooked 4 days not date marked. Operator date marked. Corrected On-Site