Mar 30, 2026
Routine - Food
Call Back - Complied
Jan 28, 2026
Routine - Food
Call Back - Extension given, pending
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. Warning - From follow-up inspection 2026-01-28: Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-28: Time Extended
Jan 27, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground turkey stored over open bag of cooked chicken in reach in freezer- not all products commercially packaged. Raw chicken stored over bag of bagels-not all products commercially packaged. Employee stored properly. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over various ready to eat food items in reach in standing cooler. Operator stored properly. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At glass display: patties with spinach (112F - Hot Holding); patties with chicken (120F - Hot Holding); patties with jerk chicken (117F - Hot Holding) As per operator, stored approximately 7 hours. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sliced provolone cheese (52F - Cold Holding) As per operator, stored 1 hour in unit. Not prepped or portioned today. Operator moved to quick chill. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At glass display: patties with spinach (112F - Hot Holding); patties with chicken (120F - Hot Holding); patties with jerk chicken (117F - Hot Holding) As per operator, stored approximately 7 hours. See stop sale. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning