KC COFFEE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean blender cup to pour beverage; no hand wash. Advised operator to wash hands and clean and sanitize blender cup. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in hand wash sink at front counter and employee rinse spoon in hand wash sink.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling payments at register following by preparing coffee. Advised operator to tell employee to wash hands

Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site