6858 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33411
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, designated hand sink used for other purposes as evident by orange drink poured into sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, equipment with dust buildup.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator ; sliced cheese,ham (49-50F - Cold Holding). Operator stated less then hour and moved to others refrigerator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup walk-in freezer. Observed at condenser in walk in freezer
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects landing on boxes and walls in the back area of the kitchen next to the exit door located in the kitchen. Operator eliminated them. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashbrowns (122-133°F - Hot Holding) per operator product held less than four hours at front counter. Operator decided to discard product. Corrected On-Site Warning