Jan 10, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed food and drink on prep table. Operator removed. Corrected On-Site
West Palm Beach, Palm Beach County
BURGERFI
700 S ROSEMARY AVE STE 102, West Palm Beach, FL 33401
FoodSeating
Latest violations
1
1 Basic
Jan 10, 2025
City
West Palm Beach
County
Palm Beach
Status
Ownership Changed
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23468061
Jul 22, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 13, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observe raw beef above unwashed onions. Operator moved onions. Corrected On-Site
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe with French fries labels use by 3:20 at 3:30. Operator forgot to change time stamp and used by 7:00. Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated he doesn't have a way to check temperature of dishwasher.
Sep 13, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink with splitter.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 6, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 23, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
31A-04-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe at front counter. Warning - From follow-up inspection 2022-08-23: Operator has sink at establishment waiting for installation Time Extended
Aug 16, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Batter refrigerator ; cooked potatoes,hot dogs,sliced cheese (44-50F - Cold Holding) . Operator stated less than hour and ice food. Corrective Action Taken
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe at front counter. Warning
Mar 10, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 9, 2022
Routine - Food
Warning Issued
High Priority: 2Basic: 1Total: 3
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Advise to use three compartment sink. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: garlic sauce (62F) observe sauce on ice but ice doesn't touch the highest point of the sauce. Per cook was placed on ice at 11am. Advise to put in cooler for faster chill. Reach in cooler on cook line: beyond burger (48F); tomato sauce (49F) Onion ring cooler: sliced cheese (50F); hotdog (61F)per cook both cooler were set up at 11am. All food was move to walk in cooler. Corrective Action Taken Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Vegetable Reach in cooler. Warning
Sep 1, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (80°F - Hot Holding); grilled mushrooms (80°F - Hot Holding) at steam table across from the grill. As per operator food out of temperature for less than four hours. Operator placed food on the grill to reheat to 165° F. Corrective Action Taken
16-54-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
24-05-4
Basic - Clean pots and pans not stored inverted or in a protected manner on the rack next to dishwasher. Operator inverted. Corrected On-Site
36-10-4
Basic - Grease soiled floors throughout.