BURGERFI

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wing pre cooked with date marked9/17 . See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wing pre cooked with date marked9/17 . See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50F - Cold Holding); ground beef (50-53F - Cold Holding); milk (49F - Cold Holding); sliced tomatoes (50F - Cold Holding) . Operator corrected removed stated less then he flip a switch earlier in day thinking it was the lights, but was the compressor. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator had time marked for 24 hours . Operator used wrong label operated correctly labeled french fries for 4 hours. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at cook line hand sink. Operator placed paper towels at sink Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle water in reach in freezer. Warning