700 SOUTH ROSEMARY AVENUE #140-142, West Palm Beach, FL 33401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed with flour.operator removed. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160) Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen manager cannot find high temperature tester for dishwasher . Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed in the chickpea flour container . Operator removed Corrected On-Site Repeat Violation Warning
Basic - Working containers of food removed from original container not identified by common name. Observe plastic squeeze bottle of oil not labeled Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime.
Basic - Bowl or other container with no handle used to dispense food. Observed in activator .
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in 00 flour touching the flour.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on wall and floor next to mixer.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-06-20: Same. Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 small flying insect landing on wall at dishwashing area, approximately 3 small flying insects landing on wall in dry storage area. Operator was able to kill most of them. Admin Complaint
Basic - Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle. Corrective Action Taken Repeat Violation Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is currently dumping mop water in outside drain. Warning
Basic - Working containers of food removed from original container not identified by common name. At make line squeeze bottle containing oil not labeled, operator labeled bottle as containing oil. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator at 3 compartment sink 0ppm. Operator correct to 200ppm. Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe sushi rice without time marking. Operator labeled 10:45-2:45 Corrected On-Site Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe high temperature dishwasher surfaces temperature less then 160°F. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Basic - Bowl or other container with no handle used to dispense food. Observe in black beans . Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at walk-in refrigerator cut lettuce,sliced tomato ,cooked vegetables,tomato sauce,tofu (44-45F - Cold Holding). Operator lower temperature 2) observe at Flip top refrigerator ; sliced tomato,cooked vegetables (47-54F - Cold Holding) due to door open . Operator adjusted pans so door will close. Less then a hour. Warning** 3) observe at sushi station sushi rice (72F - Cold Holding). Operator will use time as public health control in future. Labeled rice 11:30-3:30. Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steam table black beans,Vega cheese sauce,miso sauce,tomato sauce (102-128F - Hot Holding). Operator reheated to above 165°F. Corrected On-Site Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe at bar dishwasher. Warning
Basic - Food stored on floor. Observe a few case on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site Repeat Violation Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Chef touched with bare hands roasted cauliflower and cooked pasta. Cooked Pasta- See Stop Sale Roasted cauliflower was placed back in the oven and reheated to 165° F.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bang bang (48°F - Cooling)at 12:00 to 47° F at 12:30 since 9:30 ;in walk-in cooler. Food stored to cool in big plastic container with tight lid on. At this rate food will not reach 41° F or below within six hours. Operator placed food in smaller container and moved to walk-in freezer to cool. Corrective Action Taken
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Chef touched with bare hands roasted cauliflower and cooked pasta. Cooked Pasta- See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushroom sauce pizza base (45°F - Cold Holding); roasted cauliflower purée (45°F - Cold Holding); in open cold holding unit on top of the reach in cooler at pizza station. Food not prepared or portioned today. Cooler unplugged during night. Food out of temperature for less than four hours. Food moved to reach in freezer to quick chill. Corrective Action Taken
Intermediate - Handwash sink at the bar used as a dump sink- ice and fruits discarded in the ha swashbuckling sink. Operator educated employee. Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice on 4 hour - no plan. Emailed form. Operator printed and filled out during inspection. Corrected On-Site
Basic - Food stored on floor. Open case of French fries on the floor in the walk-in freezer. Chef stored properly. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored inside the container and touching food- nutritional yeast, oats and rice. Operator removed utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink at cook line used as dump sink for ice and washing knifes. Educated operator on handwash sink use.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator does not have the chlorine test strips to test sanitizer at three compartment sink.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Current Hotel and Restaurant license not displayed.