SUBCULTURE COFFEE

Intermediate - Equipment drain line draining into handwash sink. Observe at front counter

Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand sink at front counter. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observe at front counter counter.

Basic - Food stored on floor. Observe case of oat milk on floor in walk-in refrigerator.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with cookies at grab and go.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator correct to Sanitizer Bucket (Chlorine 100ppm)

Intermediate - Equipment drain line draining into handwash sink. Observe by walkin refrigerator Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has caved RARE ribeye roast.eithout a consumer advisory. I printed and operator posted advisory. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observe by hand sink next to 3 compartment sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottles.

Basic - Water leaking from pipe and/or faucet/handle. Observe at mop sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator ; cooked pasta overnight (49-52F - Cold Holding) due to being stored above fill lines .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked pasta overnight (49-52F - Cold Holding) see stop sale. Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Observe by 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at front counter of VE side.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at display refrigerator cream cheese, quiche (45F - Cold Holding). Operator lower temperature. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Observe at dry storage.

High Priority - Spray hose at dish sink lower than flood rim of sink at three compartment sink.

Basic - Standing water in bottom of reach-in-cooler- in the second room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - assorted quiche (47°F - Cold Holding); ham sandwich (51°F - Cold Holding); chicken empanadas (50°F - Cold Holding) not portioned or prepared today operator states held under 4 hours moved to walk in cooler to quick chill. flip top cooler - cut tomatoes (51°F - Cold Holding); boiled eggs (52°F - Cold Holding) All the above TCS foods moved to walk in cooler - recheck all tested at 43°F or below. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Coffee grounds found in hand sink by display case - operator removed. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation Warning