Jun 10, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at rear hand wash sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air duct solid with dust By walkin refrigerator