SHANGHAI'D OF WPB

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken above cooked lobster in reach-in-freezer none commercially packaged. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above cooked lobster in walk-in refrigerator. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef above raw fish in draw refrigerator across from grill. Operator placed raw beef on lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observe Flip top refrigerator ; sliced cheese (72F - Cold Holding); cut cabbage (70F - Cold Holding); cut lettuce and sliced tomatoes (70F - Cold Holding); dumplings (60F - Cold Holding); cooked vegetables (57F - Cold Holding) cooked duck (57F - Cold Holding) see stop sale longer then 4 hour Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe duck at 62F hanging on display. Operator returns to refrigerator and stated that food was there about one hour and use time as public health control in future. 2 ) observed Flip top refrigerator ; lobster, cut cabbage,oil and garlic (45-50F - Cold Holding). Operator stated that the refrigerator is brand new and lower temperature also food in refrigerator less then 4 hours. 3) observe Flip top refrigerator ; sliced cheese (72F - Cold Holding); cut cabbage (70F - Cold Holding); cut lettuce and sliced tomatoes (70F - Cold Holding); dumplings (60F - Cold Holding); cooked vegetables (57F - Cold Holding) cooked duck (57F - Cold Holding) see stop sale longer then 4 hour Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe outside mop sink at splitter. Warning

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at wok stations Warning

Intermediate - No soap provided at handwash sink. Observe at wok stations Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Stored food not covered. Observe meat in freezer not covered. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observe Lowboy refrigerator ; cooked rice at 2:25 over 5 hour cooked at 10 am (73F - Cooling). Operator discarded. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe employee handling dirty dishes with gloves on and without washing hands handling clean dishes . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observe at Flip top refrigerator ; cooked vegetables,cut cabbage (71F) over 4 hours see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; pooled egg (62F - Cold Holding). Operator stated about a hour and discarded. 2) observe at Flip top refrigerator ; cooked vegetables,cut cabbage (71F) over 4 hours see stop sale Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe with oyster tags. Warning

Intermediate - Ice machine soiled with mold-like substance or slime. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line hand sink. Operator placed soap at sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observe at cook line hand wash sink. Operator placed paper towel at sink. Corrected On-Site Warning

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator correct verbiage and operator printed and posted sign. Corrected On-Site Warning

Basic - Water draining onto floor surface. Observe at cook line hand wash sink. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe cooked handling raw beef with gloves on and removed gloves and without washing hands put on new gloves and touching plates and garnishes. I explained to operator that cook must wash hand after touching raw food if he will be touching clean plates and garnishes, Cook wash hands and put on gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked chicken on speed rack in walk-in refrigerator. Operator placed raw chicken on lower shelf. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Observe ice machine soiled with mold like substance. 2) Observe can opener soiled with food debris. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe hand wash sink by woks lacking both hot and cold water which is the same as removed due to the fact it serves no purpose. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line by woks. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at cook line by woks. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear of dining near mens bathroom. Warning

Basic - Food stored on floor. Observe cooked rice on kitchen floor at cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line by woks. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observe fish defrosting at room temperature. Warning

High Priority - Employee (dish washer) handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. Corrected On-Site

Intermediate - Handwash sinks in kitchen not accessible for employee use at all times. Blocked by food containers and prep table at cookline. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. No disclosure on menu items containing Caesar dressing made with raw shell eggs served raw and undercooked.

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. As per operator chicken wings cooked in oven for 30 minutes to 155F then cooled.

Basic - Buckets of sauce stored on floor. Operator moved. Corrected On-Site

Basic - Food stored in a prohibited area. Three door cooler outside unlocked. Gate surrounding area unlocked.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with cooked rice inside walk-in cooler. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with bean sprouts (47°F - Cold Holding). Observed inside Fry flip top cooler next to pantry , pork belly (48°F - Cold Holding); French fries (48°F - Cold Holding); rice cake (48°F - Cold Holding); Asian aioli (48°F - Cold Holding); cooked cauliflower (48°F - Cold Holding); cooked chicken wings (48°F - Cold Holding); calamari (48°F - Cold Holding); cooked beef (48°F - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with bean sprouts (47°F - Cold Holding). Observed inside Fry flip top cooler next to pantry , pork belly (48°F - Cold Holding); French fries (48°F - Cold Holding); rice cake (48°F - Cold Holding); Asian aioli (48°F - Cold Holding); cooked cauliflower (48°F - Cold Holding); cooked chicken wings (48°F - Cold Holding); calamari (48°F - Cold Holding); cooked beef (48°F - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed a towel and a knife inside hand washing sink on cook line. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on the entire establishment.