IHOP 36-157

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled eggs then handled clean spatula and pan on stove; no handwash Educated employee on proper handwashing procedures. Employee washed hands Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean container of liquid eggs to place in flip top cooler; no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found At dishmachine: Approximately 4 live small flying insects landing on dirty dishes At dry storage with fountain drinks: Approximately 1 small live flying insect and landing on boxes of fountain drinks Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by stove: raw shell eggs (48F - Cold Holding); As per operator removed from cooler and placed in flip top cooler less than 4 hours prior. Not prepped or portioned today. Operator removed and placed to quick chill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Shredded cheese (47F - Cold Holding); Sliced American (47F - Cold Holding); Shredded blended cheddar (47F - Cold Holding); Sliced provolone (47F - Cold Holding); Bagged spinach (47F - Cold Holding); Whipped butter packets (47F - Cold Holding); Oat milk creamers (47F - Cold Holding); Sliced ham (47F - Cold Holding); Chopped Turkey breast (47F - Cold Holding); boxes of raw shelled eggs (47F - Cold Holding); boxes of liquid eggs (47F - Cold Holding); Box of sour cream (47F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Shredded cheese (47F - Cold Holding); Sliced American (47F - Cold Holding); Shredded blended cheddar (47F - Cold Holding); Sliced provolone (47F - Cold Holding); Bagged spinach (47F - Cold Holding); Whipped butter packets (47F - Cold Holding); Oat milk creamers (47F - Cold Holding); Sliced ham (47F - Cold Holding); Chopped Turkey breast (47F - Cold Holding); boxes of raw shelled eggs (47F - Cold Holding); boxes of liquid eggs (47F - Cold Holding); Box of sour cream (47F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See Stop Sale Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server with long acrylic nails touching the inside of plate containing food; no gloves. Educated employee to wear. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: waffle batter (49F at 9:31am; 48F at 10:00am - Cooling) as per operator since 7:30am; sausage patties (46F at 9:31am; 45F at 10:43am- Cooling) as per operator since 7:58am; chopped tomatoes (48F at 9:53am; 48F at 10:43am - Cooling) as per time stamp since 7:29am; At current rate of cooling products will not reach 41F within a total of 4 hours. Operator placed products to quick chill. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/ temperature control for safety food. At make table by server station: Packets of whipped butter time marked but not identified in the written procedure as a food held using time as a public health control. Operator included packets of whipped butter in written procedures. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At server station: Unlabeled bottle of windex Operator labeled bottle Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to manually sanitize dishes until machine is repaired and able to sanitize properly. Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server wiped face/nose with hand and then handled plated food while carrying to customer table, without washing hands. Operator discussed with server who then washed hands. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from customer table and then picked up plated food for different customer without washing hands. Operator discussed with server who then washed hands. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At Cook line side by side flip top cooler(s); Cheese/cut tomatoes/pot roast/sour cream, no time marking. Operator stated items held using 4 hour time as a public health control, applied appropriate time mark. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose Mena 5/9/20, expired 5/9/25. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean utensils and plate to serve ready to eat pancakes without washing hands. Discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from cleaning soiled food service tray to handling clean plates/coffee creamer and butter pan in ice bath without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut tomatoes (50F - Cold Holding); sour cream (46F - Cold Holding); diced ham (50F - Cold Holding); pot roast (50F - Cold Holding); shredded cheese (52F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 3 hours, moved to walk-in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At cook line; pancake batter with liquid eggs and buttermilk, no time mark. Operator stated held 2 hours, applied appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; sausage (95F - Hot Holding). Operator stated sausage cooked prior to being held on grill for less than 2 hours, discarded. Corrective Action Taken Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then clean plate to serve cooked omelette without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over portioned bags of raw shrimp. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor next to walk-in cooler. 3 rodent dropping in kitchen on floor under dish machine. 3 rodent droppings in kitchen on floor in dry storage area. 3 rodent droppings on floor at expo line. Warning

High Priority - Rodent burrow or rodent nesting materials present. Nesting materials (chewed/gathered insulation/debris) in kitchen behind water heater. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; raw shell eggs/liquid eggs, no time mark. Operator stated being held less than 4 hours, applied appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee wiped his hands on dirty apron and then engaged in food preparation after changing his gloves without washing hands. Advised operator to have employee wash his hands prior to applying new gloves. Operator asked employee to wash hands and then change gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over French fries. Operator moved chicken to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (65F - Cold Holding); tomato slices (57F - Cold Holding); sour cream (65F - Cold Holding); cooked beef (65F - Cold Holding); cooked onions and peppers (65F - Cold Holding); per operator products stored overnight. Not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (65F - Cold Holding); tomato slices (57F - Cold Holding); sour cream (65F - Cold Holding); cooked beef (65F - Cold Holding); cooked onions and peppers (65F - Cold Holding); per operator products stored overnight. Not prepared or portioned today. See stop sale. diced ham (45F - Cold Holding); shredded cheese (45F - Cold Holding) hollandaise (48F - Cold Holding); roasted peppers (48F - Cold Holding); tomato soup (48F - Cold Holding); French toast batter with eggs (48F - Cold Holding); crepes made with eggs (48F - Cold Holding) Per operator products stored for approximately 2 hours Per operator items not prepared or portioned today Operator removed overstocked items Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For liquid eggs, shelled eggs, butter per operator stated items held for 2 hours. Put time mark on items. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, Mac and cheese sausage gravy.Operator stated food items commercially packaged, was prepared or portioned yesterday( unsure of exact time) with no date marking. Advised operator to date mark each item prepared or portioned over 24 hours prior. Advised operator to dated marked items Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing sink #1, #2, #3 Operator provided soap for handwashing sink. **Repeat Violation Corrected On-Site Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent in trap was observed in back storage room. Operator removed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food expo table. Operator disposed of beverage Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Operator stated that it will be defrosted and cleaned. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues At cook line, reach in cooler interior and shelves soiled with food debris and spillage. Operator stated he will clean and sanitize today. Warning

Basic - Stored food not covered. In walk in freezer, cheesecake bites, chocolates stored uncovered. Repeat Violation Warning

Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength.at 0 Ppm Operator corrected to 700 ppm sink and surface Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around near soda machine nozzles at server station. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 55 ,hash browns in plastic container 48 f, sausage link 45, portioned macaroni and cheese 46,deli ham 53, raw steaks 45 in four door cooler on cook line, all in this cooler longer than 4 hours Portioned mixed shredded cheese 57, fancy shredded cheese mix bag 52, gallon milk 55,sour cream 46, butter block 55, 2nd 54, 3rd 54, 4th 55, 52, 6th 49, 7th 53, 8th 50, 9th 50, 10th 54, 11th 53, 12th 52, butter packets 57, liquid egg whites 53, turkey slices 54, Second temperature of butter block 55 at 2:51 in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55 ,hash browns in plastic container 48 f, sausage link 45, portioned macaroni and cheese 46,deli ham 53, raw steaks 45 in four door cooler on cook line, all in this cooler longer than 4 hours Portioned mixed shredded cheese 57, fancy shredded cheese mix bag 52, gallon milk 55,sour cream 46, butter block 55, 2nd 54, 3rd 54, 4th 55, 52, 6th 49, 7th 53, 8th 50, 9th 50, 10th 54, 11th 53, 12th 52, butter packets 57, liquid egg whites 53, turkey slices 54, Second temperature of butter block 55 at 2:51 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. pancake batter made 9 am 46 at 1:45, Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pancake batter made 9 am 46 at 1:45, Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibbs located by mixer and one side of the splitter at mop sink. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes 60 at 1:23 pm as per manager prepped at 12:35 , gluten friendly batter 63 at 1:26 pm prepared at 12:30 in flip top cooler on cook line. Second temperature of sliced tomatoes 63 at 1:46 second temperature of gluten friendly batter 63 at 1:48 pm Based on this rate of cooling both items wouldn't reach 41 or colder within 4 hours. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by ice machine Warning

Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine. Dispenser empty. 1. Soap dispenser missing at hand sink by flip top cooler on cook line.no other soap available near this hand sink. 2 no soap in dispenser or anywhere near hand sink by three compartment sink. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink at front line. Manager changed the battery. 1.At hand sink on cook line by flip top cooler 2. At hand sink by three compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Top section of ice machine and inside section of ice machine lid. Technician cleaned. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone , sun glasses, car keys next to ice tea dispenser. Manager removed all Corrected On-Site Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface screw on left side rusted and part of liner rusted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Clear plastic single service food container lids edges soiled with food at server station. 2.Table top fan screen guard next to toaster and bread soiled with grease. 3. Hand sink on cook line by flip top cooler soiled with bread slice, Cho chips , dark brown color solids, plastic bread loaf closer . 4. Hood filters and surrounding area by hood filters is soiled by heavy buildup of grease. First three corrected on site.( cleaned) Corrective Action Taken Warning

Basic - Stored food not covered. Cheesecake bites and chocolate chips stored in freezer are not covered. Repeat Violation Warning

Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/LEE SIMPSON expired on 2/8/2023 Warning - From follow-up inspection 2023-05-25: Same Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At ice machine Warning - From follow-up inspection 2023-05-25: Same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk on freezer Warning - From follow-up inspection 2023-05-25: Same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Primed. Dishwasher (Chlorine 100ppm) Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touching unclean dishes and then touched clean equipment. No hand washing. Educated on site. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef observed touching clothes with gloves and grabbed clean plate to plate food. No gloves changing observed. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over chocolate chips walk-in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crepes 59°F cold Holding in reach in cooler on cook line. Per chef crepes made yesterday. Crepes removed from walk in and placed in unit in the morning. Not prepped or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crepes 59°F cold Holding in reach in cooler on cook line. Per chef crepes made yesterday. Crepes removed from walk in and placed in unit in the morning. Not prepped or portioned today. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 130°F hot Holding for 30 minutes on cook line. Chef reheated for hot holding. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Roast beef 46°F cooling at 10 am to 46 F at 10:30 am since 9am. Roast beef stored in plastic bags. Removed. Placed in cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/LEE SIMPSON expired on 2/8/2023 Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At three compartment sink Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior reach in coolers on cookline Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over ice machine Warning

Basic - Cove molding at floor/wall juncture broken/missing. At ice machine Warning

Basic - Food stored on floor. Lemon ricotta floor walk in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler end cook line Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Under ice machine Warning

Basic - Stored food not covered. Walk in freezer Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk on freezer Warning