QUALITY INN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Detergent hose submerged in three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); cream cheese (50F - Cold Holding) Observed in table top beverage cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard product. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Not operable at time of inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fridge #1; eggs (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fridge #1; eggs (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bag of hash browns. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12 01 2023. Operator renewed license during inspection. Expires 12 02 2024 Corrected On-Site Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At dry storage, chemicals stored over single service items. Operator stored chemicals properly. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. At self service buffet, stickers still stuck to oranges. Operator removed oranges to be washed. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets 70, cream cheese 68 ( were on self serve station ) less than 3 hours. Manager discarded both. Explained time as public health control measure and emailed the form. Corrective Action Taken