WENDY'S 2568

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then grabbed clean scooper and thermometer; no handwash Employee washed hands and sanitized equipment Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw fish stored over precooked diced chicken - not all products commercially packaged. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: honey butter contains milk (50F - Cold Holding) as per employee stored since 30 minutes ago Doubled panned in make table Employee to reach in coolers to quick chill Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking/causing damage to ceiling tiles in dining room, ceiling tile missing. Advised Operator to repair/replace.

Basic - Toilet/urinal not flushing/functioning properly. Men's restroom urinal not flushing/overflowing onto floor. Operator blocked off urinal until able to be repaired. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered restaurant from outside, walked into kitchen and began handling clean equipment and food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; case of French toast stored on floor. Operator moved to shelf. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. At front counter; sheet trays of ready to eat cookies on counter, uncovered/exposed to contamination, cookies were unattended and not being packaged. Operator packaged cookies. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit and oil test kit only for testing quaternary sanitizer. Explained quaternary test kit needed for sanitizer. Operator provided. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled trays of bacon , ready-to-eat food and/or clean equipment or utensils without washing hands. Employee removed gloves washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside tall reach in freezer n cook line. Opened bag of raw breaded chicken stored above raw breaded fish. Operator stored properly Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs, changed gloves and then began handling clean sandwich wrappers and clean tongs without washing hands. Employee washed hands and changed gloves. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili with cooked cooled meat mixed same time 124 at 9:23 am reheat started at 7 am based on time marked on the lid.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili with cooked cooled meat mixed same time 124 at 9:23 am reheat started at 7 am based on time marked on the lid. Manager discarded. Explained and issued stop sale.