TIJUANA FLATS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned pico 51 top container in reach in cooler on cook line

High Priority - Toxic substance/chemical improperly stored. Floor cleaner on top of chips. Manager removed the cleaner. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for Manager Mr.Samuel Rivera working longer than 30 days .

Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers stored in hand sink by prep table, Brillo scrubber stored in hand sink on cook line manager removed both. Corrected On-Site

Intermediate - No soap provided at handwash sink. At front counter hand sink. Manager stocked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid plastic spray bottles at three compartment sink not labeled. Manager labeled. Corrected On-Site

Basic - Chips stored under fly control device on cook line.

Basic - Employee eating in a food preparation or other restricted area. On cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Monster drink stored with and above food in reach in cooler. Manager moved to bottom shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Plastic container and torn gasket on cooler by ice machine.

Basic - Plumbing system in disrepair. Cold water handle not working at hand sink on cook line.

Basic - Stored food not covered. Tacos on top rack. Manager put sheet pan on top Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour. Manager labeled Corrected On-Site

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quat sanitizer at 0ppm. Operator drained and and corrected to 200ppm. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-04-18: Triple sink with 0ppm quat. Operator drained and corrected to 200ppm. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site - From follow-up inspection 2023-04-18: Tongs on oven door handle; operator removed. Time Extended Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm No sanitizer container connected. Employee connected me container .checked Quat 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 47, sour cream 51 in dispenser. Explained.as per manager both less than 2 hours.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2021. License current in the system.

Basic - Standing water in mop sink. All other drains working during inspection.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Washcloth bucket quat 0 ppm. Employee changed the solution after connecting new sanitizer container. Tested quat 200 ppm Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Quaternary 0ppm) Operator realized that sanitizer wasn't fully connected to the dispenser. Operator fixed and refilled sink with fresh solution testing at 200ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone on the food prep surface near the cook line. Operator removed and sanitized surface. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator dumped solution and refilled with fresh solution retesting at 200ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left the line with dirty utensils returned no hand wash before putting on gloves - instructed operator- employee removed gloves and washed hands. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter tested at 85°F.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on the line no hair restraint.