C. O'BRIEN'S RANCH HOUSE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while adjusting glasses and while wiping forehead then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over cooked corned beef. Operator moved raw below ready to eat. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At steam table; cheese sauce (118F - Reheating). Operator stated reheating in steam table since 9:00, did not reach 135F within 2 hours. At steam table; cooked mashed potatoes (77F - Reheating /12:00). Operator stated reheating in steam table since 9:00, did not reach 165F within 2 hours. At flip top cooler; coleslaw (57F - Cold Holding); Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; coleslaw (57F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Cooked chicken wings (57F - Cold Holding); raw fish (57F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, moved to reach in cooler to facilitate faster cooling. See Stop Sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked mashed potatoes (77F - Reheating /12:00). Operator stated reheating in steam table since 9:00, did not reach 165F within 2 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table; cheese sauce (118F - Reheating). Operator stated reheating in steam table since 9:00, did not reach 135F within 2 hours. See Stop Sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler; ; cut tomatoes (64F - Ambient Cooling 12:00 64F 12:40). Operator stated tomatoes cut at 11:30, at this rate will not reach 41F within 4 hours, moved to upright reach in cooler to facilitate faster cooling. At prep area; cooked beef (110F - Cooling 12:15/94F 12:45). Operator stated cooling for one hour at this rate will not reach 70F within 2 hours, moved to reach in cooler to facilitate faster cooling. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Operator labeled chemical spray bottle. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Warning