DUNKIN DONUTS

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from handling wiping cloth from sanitizer bucket while wiping spills from counter to handling unwrapped single service cups, ice scoop, clean equipment and containers of beverages to prepare drinks without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top; sliced white cheese (56F - Ambient Cooling 9:00/56F 9:20). Operator stated cheese prepared 1 hour prior, stored in 1/6 pan over make top, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At men's bathroom; no hot or cold running water provided. Operator stated water turned off at sink, turned water on, hot and cold running water provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to hang chemical spray bottles. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation, no certified food manager present. Advised Operator of requirements. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 drawer low boy cooler; cooked chicken (51F - Cold Holding); cooked sausage (50F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to double door upright stainless reach in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At front counter; employee poured beverage into hand wash sink left of donut display. Discussed with Operator. Operator discussed with employee(s).

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 certified food handlers present/engaged in food preparation/handling, no certified food manager present.

Basic - Ice scoop handle in contact with ice. At kitchen ice machine; scoop handle laying in ice. Operator removed. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At front counter; sanitizer bucket(s) stored directly on floor. Operator removed from floor. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing on both hose bibbs on second splitter at mop sink.explained

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from a cup, later engaged in food preparation without hand washing first. Employee washed hands. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe expired Bimal Nepal, 04/21/2021.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant Manager on charge Alex Mejia not certified within 30 days of employment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation and no CFM present during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Operator provided current license. Corrected On-Site