GO SUSHI INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice rolling machine, at sushi bar. Per operator, food put on time at 11:30am. Operator put time marking on machine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed raw shrimp thawing inside cook line hand wash sink. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed frying oil cartons stored on floor inside dry storage room. Operator properly stored. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside cook line ice machine. Operator properly stored. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp, partially frozen, thawing inside hand washing sink next sink located at cook line. Operator removed and put shrimp inside flip top cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at sushi bar.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In sushi cooler at front counter raw fish stored above open container of sliced carrots, discussed with operator who corrected storage of products. Corrected On-Site Warning - From follow-up inspection 2025-12-18: At sushi bar raw minced tuna stored above wasabi paste, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean utensils, equipment, plates and unwrapped single service take out containers to prepare and package cooked food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler; raw chicken stored over raw shrimp. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Hand wash sink used for purposes other than handwashing. Sushi bar hand wash sink used to store chemical spray bottle. Operator removed chemical spray bottle from sink. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In sushi bar reach in cooler plastic bowl of raw fish stored above containers of sauces, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-25: In reach in cooler at sushi bar raw salmon over imitation Krab meat, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside and begin handling food without washing hands first. Advised operator who washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Raw Shell Eggs stored above cream cheese Reach-in Cooler at Sushi Bar; Raw salmon and raw tuna stored above mayonnaise Operator fixed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw Chicken stored above raw shrimp Operator fixed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw Chicken stored above raw shrimp Operator fixed Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container.

High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley in thank you to go bag at reach in cooler by sushi bar area. Observed paper towel in direct contact with fish in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna over parsley and mayo sauce at reach in cooler by sushi bar. Observed raw tuna over carrots and seaweed salad at reach in cooler by sushi bar. Observed raw fish over sauces all products not in commercial packaging at reach in freezer at sushi bar. Educated operator on proper storage procedures. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at flip top cooler in kitchen. Operator stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Petroleum jelly over tofu paste in dry storage. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Observed at reach in cooler tofu (45F - Cooling) cooling @ 3:10 since 1:00; 45F cooling @ 3:43 Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink near the bar area scouring pad in sink. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at sushi bar where sushi is made. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Sushi bar . Sushi cook, handle raw fish for rolls then handle avocado, cream cheese for another roll Advised employee to wash hands

High Priority - Operating with an expired Division of Hotels and Restaurants license. On December 1 2023 Operator pay over the phone while doing the inspection 237474801 confirmation # license renewed during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw crab over cooked wontons Advised operator to stored properly Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna, raw salmon over cut carrots inside sushi cooler Operator stored properly Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice 120F hot Holding, Per operator product stored for approximately 3 hours. Operator moved to microwave to reheat to 165F + Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Lysol over plates Operator stored properly Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.... Vegetables, cooked pork with raw sea food in chase reach in freezer . Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above cut carrots, seaweed in reach in cooler at sushi station. Operator properly stored . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Not prep or portion today Raw shrimp 51° stored in double containers in flip top reach in cooler being held less than 4 hours , employee replace shrimp single container. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing.hanging wet towel in handwashing sink at kitchen , sushi station at front line.employee moved . Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled....table spray bottles , employee labeled. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public....huge amount personal food in reach in chase freezer . Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ..rice spoon , tea spoon at server station. Employee moved. Corrected On-Site Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet clothe in sushi station , kitchen. Employee moved Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged at chase freezer . Operator properly stored some food. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce...raw beef with vegetables above vegetables in four door reach in cooler . Operator properly stored food Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged at reach in freezer .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw shrimp 47°, batter 48° stored in double containers at flip top reach in cooler being held less than four hours. Operator moved to bottom cooler . ..eel 46° in sushi display case being held less than four hours, employee closed display case door properly.Corrective Action Taken** Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice time marked with date ,date is 11/16/22 , sushi person stated old date was not take it out . Employee put proper date and time . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored....table cleaner spray bottle stored with soup and rice at hot holding station. Operator moved bottle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...spoon stored in sushi station. Operator moved spoon. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public ....stored at reach in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon 72° water . Operator moved spoon. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi station and prep station at kitchen. Operator moved towels. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container in cut green onion . Employee moved paper towel Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw shrimp, raw beef in reach in cooler . Employee properly stored food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw shrimp 59° in flip top reach in cooler at kitchen being held less than four hours. Employee moved to bottom acceptable cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..sushi rice being held less than four hours. Employee time marked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice in ice machine ...employee moved Corrected On-Site

High Priority - Container of medicine improperly stored. Observed a container with Advil pills stored above miso soup on kitchen area Operator removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken followed by washing hands on 3 compartment sink with just water followed by handling clean utensils. Observed employee handling raw shell eggs followed by handling clean utensils Educated operator on proper hand washing procedures Employee washed hands and clean and sanitized utensils

High Priority - Operating with an expired Division of Hotels and Restaurants license.on 12/1/2021 Operator renewed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For sushi rice and boba . Per operator products stored for approximately one hour. Operator time marked both items for the remaining time of 3 hours. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on3 compartment sink with just water followed by handling clean equipment. Educated operator on proper hand washing procedures

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on men's restroom Operator provided Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice with no time marked on sushi bar area. Per operator product stored for approximately one hour. Operator time marked for the remaining time of 3 hours. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle with bleach stored on top of prep table right next to miso soup on kitchen area. Operator stored properly away from food and preparation areas. Corrected On-Site

Intermediate - Spray bottles containing toxic substances( bleach, degreaser )not labeled Operator labeled Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under fryers with accumulation of grease. Repeat Violation