BUFFALO WILD WINGS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room then handled clean equipment, clean utensils and unwrapped single service take out containers without washing hands. Employee walked behind bar from dining room then handled clean equipment, clean glassware and prepared beverages for customers without washing hands. Operator discussed with employees who then washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw pork bacon. Advised Operator of proper storage/separation.

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. At bar triple sink; Sink and Surface (Lactic Acid/ Dodecylbenzene Sulfonic Acid ((DDBSA)) 0ppm/0ppm. Operator remade to 704ppm/700ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet; splitter added with hose attached, no vacuum breaker on splitter side with hose. Operator installed vacuum breaker on hose side of splitter. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator moved garbage can with hands then grabbed bottle with crema without washing hands first. Advised operator to wash hands

Intermediate - Handwash sink used for purposes other than handwashing. Observed on cook line inside hand washing sink a used glove and 1 pieces of chicken wing . Operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Tablet cleaner bottle at the bar with no label Advised operator to label

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair and without washing hands operator handled portioned soufflé cups of sauce to stack inside of metal pan in reach in cooler, discussed with operator who washed hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing a blue substance near ice machine not labeled.

Basic - Reach-in cooler interior have accumulation of soil residues. Operator cleaned Corrected On-Site

Basic - Stored vegetables burgers and ice cubes for drinks not covered inside walk-in freezer. Operator covered Corrected On-Site

Basic - Utensils in poor condition. Plastic pans Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grilled onion 49° in flip top cooler at kitchen being held less than four hours . Employee moved to another acceptable cooler . Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...manager provided Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 45°, blue cheese 45° in cold hold line at kitchen being held less than four hours. Employee discarded food. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.... stored dirty cup in handwashing sink at bar .Employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....Some food evidence in handwashing sink at kitchen. Employee cleaned Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the walk in cooler . Employee provided Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored on bar counter at bar. Employee moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 50°, coleslaw 47°, pico de gallo 49°, cheese 46° cut lettuce 50° in flip top reach in cooler across from tortilla chips warmer and grille at kitchen, food being held more than four hours. ..... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 112°, queso 94° in steam table being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 50°, coleslaw 47°, pico de gallo 49°, cheese 46° cut lettuce 50° in flip top reach in cooler across from tortilla chips warmer and grille at kitchen, food being held more than four hours. Stop sale issue. Employee discarded food . Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 112°, queso 94° in steam table being held more than four hours. Stop sale issue . Employee discarded food. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop by the prep sink at server station. Employee putting it on running water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site

Basic - Toilet leaking. Observed at urinal in mens room