KUNG FU TEA

High Priority - Employee rubbed hands together for 5 seconds (less than 10-15 seconds) while washing hands and then dried hands on cloth towel after cashiering and before preparing food/drinks for customers. Advised Operator of proper hand washing requirements, employee then washed/dried hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked tapioca boba honey flavor (108F - Hot Holding). Operator stated item reheated prior to being held for less than 1 hour, moved to be reheated to 165F and held at 135F or above.

Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised employee to provide a vacuum breaker at hose bibb.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oat milk opened 6 days prior; not date marked. Heavy cream opened 2 days prior; not date marked. Advised operator to date mark.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.