123 DATURA

Intermediate - Spray bottle containing toxic substance not labeled. Observed red blue substance in unlabeled spray bottle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole hole at pizza station. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed case at kitchen rear door.

Basic - Food stored on floor. Observed case box's of soda on kitchen floor.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed by pizza station. Warning - From follow-up inspection 2026-01-08: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe napkins stored on floor in kitchen. Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe with ice machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed onions above mozzarella in one door refrigerator.

High Priority - Raw animal food stored over canned/bottled drinks. -raw chicken stored above ready to drink alcoholic beverages Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Basic - Accumulation of debris on exterior of warewashing machine. -limscale and some debris on exterior of dish machine near doors

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. -puddle on floor next to speed rack/shelf with paper goods.

Basic - Food not stored at least 6 inches off of the floor. -whole watermelon resting inside plastic crate from delivery sitting directly on floor, mot 6 inches above

Basic - Silverware/utensils stored upright with the food-contact surface up. -in rack left on prep table

Basic - Standing water in bottom of reach-in-cooler. -3 top cooler in pizza station between bar and kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Observe pizza peal and pizza cutter in hand wash sink by pizza oven. Operator removed. Corrected On-Site

Intermediate - Ice machine soiled with mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at pizza hand wash sink . Operator placed sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Operator yellow substance in unlabeled spray bottle. Operator labeled spray bottle olive oil. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container inside hand washing sink by dish area Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink on pizza station and on dish area. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.