Jul 22, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that was working 2 week per manager did not know when doing dishes that they need to sanitize pans and utensils . Manager showed employee how to set up sinks properly. Corrective Action Taken
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door near bathroom.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 108f