E R BRADLEY'S SALOON

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above pickles . Operator placed raw shelled eggs on lower shelf.. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the brunch menu operator offers poached eggs without indicating that is raw . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)observed Flip top refrigerator pantry's ; sliced tomatoes, hard boiled eggs , cut melon (44-47F - Cold Holding). 2) Flip top refrigerator ; beef , chicken , fish , sliced cheese , cooked vegetables (44-47F - Cold Holding) Operator stated less then 2 hours and ice bagged food Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed plastic containers at hose by service entrance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a few tanks not secured.

Basic - Food stored on floor. Observed plastic containers with fish and vegetables on floor in walk-in refrigerator. Repeat Violation

High Priority - Quaternary warewashing sanitizing solution at bar triple sink exceeds the maximum concentration allowed. Tested at 400ppm. Operator diluted solution, retesting at 200ppm. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw swordfish in reach in cooler on cook line. Operator reorganized. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. See stop sale. Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged calamari thawing in standing water in prep sink in central prep area. Operator placed items under cool running water. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables, beef, fish , chicken , cooked meat , cooked potatoes (44-45F - Cold Holding). Operator lowered temperature and called for services. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter milk at batter station. Operator labeled 11:30-3:30. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in cook line hand sink. Operator removed. Corrected On-Site Warning

Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed oil and water not labeled. Operator labeled. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale 2) Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) due to being in deep covered plastic container. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken (52F - Cold Holding); cooked vegetables (53F - Cold Holding); beef (50F - Cold Holding); butter (54F - Cold Holding). Operator placed bags of ice on top of food and food stored there less then 2 hours. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at coo line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had it washed and sanitized. Corrected On-Site Warning

Basic - Food stored on floor. Observe 2 cases of French fries on floors in walk-in freezer. Operator placed on shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at cooked line at room temperature French fries (83F - Cold Holding). Operator stated less then 2hours and moved to refrigerator. Also discuss time as public health control for fries. 2) observe at top refrigerator ; shredded cheese,diced tomato,roast beef (49-60F - Cold Holding). Operator stated less then 2 hours and ice food down. 3) Observe at Flip top refrigerator ; egg salad,sliced tomato,blue cheese (44-50F - Cold Holding). Less then 2 hours operator placed bags of ice on top of food. Corrective Action Taken Admin Complaint

Basic - Equipment in poor repair. Observe at fish refrigerator door missing plastic cover exposed sheet-metal.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm). Operator contacted technician. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top fry station make table - American cheese (62°F - Cold Holding); sprouts (64°F - Cold Holding); black bean corn relish (52°F - Cold Holding); shredded mozzarella (58°F - Cold Holding), drawers -marinated chicken (50°-53°F - Cold Holding); not portioned or prepared today held over 4 hours - see Stop Sale. Operator contacted technician parts on order. Operator will utilize TPHC procedures unit unit repaired. Reviewed TPHC procedures and emailed copy to operator. glass door reach in - sliced tomatoes (46°F - Cold Holding); cut melon (46°F - Cold Holding); shredded cabbage (48°F - Cold Holding) not portioned or prepared today held over 4 hours product placed on bottom shelf poor airflow - see Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top fry station make table - American cheese (62°F - Cold Holding); sprouts (64°F - Cold Holding); black bean corn relish (52°F - Cold Holding); shredded mozzarella (58°F - Cold Holding) drawers - marinated chicken (50°-53°F - Cold Holding); not portioned or prepared today held over 4 hours - see Stop Sale. Operator contacted technician parts on order. Operator will utilize TPHC procedures unit unit repaired. Reviewed TPHC procedures and emailed copy to operator. glass door reach in - sliced tomatoes (46°F - Cold Holding); cut melon (46°F - Cold Holding); shredded cabbage (48°F - Cold Holding) not portioned or prepared today held over 4 hours product placed on bottom shelf poor airflow - drawer - marinated chicken (50°-53°F - Cold Holding); see Stop Sale. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwin Bermudez arrived after inspection started. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days prior - operator date marked. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Bags of ice on freezer floor. Warning