LOST WEEKEND AND VOLTAIRE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed herbs , and ginger above ready to eat chicken, and potatoes. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels towels by ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at second floor chest freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above ready to eat salad in walkin refrigerator.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles, not labeled

Intermediate - Spray bottle containing toxic substance not labeled. Surface sanitizer spray bottle not labeled at upstairs bar.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of rust.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lid in hand sink . Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not label.

Basic - In-use ice scoop stored on soiled surface between uses. Observe ice on top of the ice machine . Operator had washed and sanitized. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Observe a blue and yellow substance in unlabeled spray bottle.

Basic - Reach-in cooler gaskets torn in the kitchen.