4275 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33409
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled unwrapped single service fry cartons without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling in kitchen, collecting in light shields over make line.
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At sandwich make line; water dripping from ceiling/pooling in light shields directly over make line.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken Soap dispenser in both restrooms. Soap containers are there. Advised to put disposable soap dispenser until new dispenser's installed.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage, mold like substance on ceiling tiles in Dining room and in women's restroom.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on Ac vents in rest rooms and by three compartment sink area
Complaint Full
Inspection Completed - No Further Action
High Priority - Presence of insects, rodents, or other pests. Dead fly on lemonade dispenser.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-at drive thru window.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Floor soiled/has accumulation of debris. Under three compartment sink. On cook line. Throughout kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers under cook line. Two Freezer on cook line.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 121,chicken nuggets 130 under lamp at fry station, roast beef 121 on slicer. As per manager all food less than 30 minutes. All food was sold within 15 minutes. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on warning.callback due on 10/10 Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. License current in the system. Paperless licensing and renewal information was provided on 08/11 inspection. Repeat Violation Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut turkey cut on 08/11 Thursday and use by date marked 08/18.( both marked on label ) explained 7 day's including the day of preparation. Manager changed the date 08/17. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All IFSEA certificates are blank. Explained. Warning
Basic - Current Hotel and Restaurant license not displayed. License current in the system. Explained and emailed paperless License and renewal information. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Operator told employee to only eat in dining room. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling shows damage or is in disrepair. On several locations throughout the kitchen, on top of ice machine.
Basic - Floor area(s) covered with standing water. By flip top cooler and slicer area.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By flip top cooler.
Basic - Hole in or other damage to wall. Observed damage wood shelf right next to ice machine located on pickup window.