HOOK FISH & CHICKEN

Intermediate - Handwash sink not accessible for employee use at all times. At triple sink; hand wash sink blocked by sanitizer bucket(s) stored in sink. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At yellow flour storage container; scoop handle laying in flour. Operator removed. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At cook line hand wash sink; drain pipe leaking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee food on top shelf over salad greens for customer consumption at reach in cooler by office. Operator stored properly.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer bucket Quat sanitizer 0ppm. Operator corrected to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of raw fish. Explained and manager corrected Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator moved handle. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator dumped old solution and refilled with fresh solution

Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided paper towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in freezer on cook line. Operator removed Corrected On-Site