KING'S SUPER BUFFET

High Priority - Dented/rusted cans present. See stop sale. Gold label Soy Sauce 3 lb 15 oz. Severely dented at the seams Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on white cutting board of flip top cooler on cook line Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hard boiled eggs in walk in cooler by ice machine. Manager rearranged. Raw beef over mixed vegetables in walk in cooler by walk in freezer. Manager rearranged. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Washcloth bucket sanitizer over 200 ppm. Manager changed solution.tested chlorine 100 ppm Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sweet and sour chicken 82 at 4:09 as per manager cooling 30 minutes. Second temperature 82 at 4:32 pm. No change. At this rate it will not reach135 to 70 within 2 hours and 135 to 41 within total 6 hours. Manager moved chicken to walk in cooler to cool quickly. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan available however missing license number , time procedures and signatures. Manager updated all. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Foam cup in ice tea at server station.Manager removed the cup. Corrected On-Site Warning

Basic - Clean utensils stored between equipment and wall. Knives stored between wall and pipe. By dishwasher area. Manager removed knives. Corrected On-Site Warning

Basic - Dead roaches on premises. 3 dead under hot buffet line near kitchen 1 dead under 2nd hot buffet line . 1 dead o toilet paper dispenser in employee rest room Employee cleaned all Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Grout missing throughout the kitchen and dishwasher area Warning

Basic - Food stored on floor. Box of oil stored on floor in the kitchen. Manager moved to shelf. Raw chicken container stored under shelves in walk in cooler. Manager moved chicken to shelf. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of white mold like substance on wire racks of shelves in walk in cooler by walk in freezer. Exterior of ice machine lid by walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler white shelves. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Cut out gallon containers used as scoop. Manager discarded all 3 scoops. Corrected On-Site Warning

Basic - Screening is not 16-mesh to the inch. Metal back door Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow cloth towels on cook line. Manager put clothes in sanitizer solution. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bin. By walk in freezer. Manager labeled Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced pork (62-55F - Cooling); in glass sliding reach in cooler by three compartment sink; as per operator food cooked the night before and food piled high in big plastic tub in reach in cooler; food never reached 41° F within a total of six hours; See Stop Sale lo main noodles (46-47F - Cooling);in walk-in cooler #1 at cook line; as per operator food cooked the night before and placed covered in plastic tub to cool overnight in walk-in cooler; food never reached 41 F within a total of six hours; See Stop Sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced pork (62-55F - Cooling); in glass sliding reach in cooler by three compartment sink; as per operator food cooked the night before and food piled high in big plastic tub in reach in cooler; food never reached 41° F within a total of six hours; See Stop Sale Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator switched to three compartment sink. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 10 flying flies at cook line; 2 landed on raw chicken in reach in cooler 10 flying at dishwasher area; approximately 4 landed on clean and dirty dishes 5 in the dining room by main cold and hot buffet; 7 flying flies by both screen doors by cook line and walk-in cooler #2; 5 flying flies inside the garbage can by three compartment sink next to smoker Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above boiled eggs in walk-in cooler #1; Raw fish stored above cooked chicken in walk-in looker #2 Operator stored properly Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed: one live roach in the kitchen by glass sliding door cooler across from three compartment sink; Operator cleaned and sanitized area; Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) in sandwich table at cook line; as per operator food out of temperature for more than four hours; food stored in cooler overnight; See Stop Sale; Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow fried rice (126F - Hot Holding); in rice warmer at cook line; food below 135 F; as per operator food cooked yesterday and left in the warmer over night; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (59F - Cold Holding); crawfish (59F); clams (59F); shrimp (49F - Cold Holding); corn (47F - Cold Holding); in the two sandwich tables at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F - Cold Holding) in sandwich table at cook line; as per operator food out of temperature for more than four hours; food stored in cooler overnight; See Stop Sale; Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (59F - Cold Holding); crawfish (59F); clams (59F); shrimp (49F - Cold Holding); corn (47F - Cold Holding); in the two sandwich tables at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale chicken (44F - Cold Holding); shrimp (44F - Cold Holding); boiled eggs (44F - Cold Holding); in walk-in cooler #1 at cook line; as per operator food not cooked or portioned today; foods stored by walk-in cooler door; as per operator cooler door left opened while setting up the cook line; foods out of temperature for approximately 30 minutes; operator placed foods on ice to quick chill; Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow fried rice (126F - Hot Holding); in rice warmer at cook line; food below 135 F for more than four hours; as per operator food cooked yesterday and left in the warmer over night; See Stop Sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards heavily soiled with black mold like substance at cook line; Warning

Basic - Accumulation of debris inside and exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles and glass - all coolers in the kitchen and cook line Warning

Basic - Dead roaches on premises. Observed: 2 dead roaches in the kitchen at cook line by smoker; 2 dead in the dry storage room attached to one of the main dining areas; Operator cleaned and sanitized area; Corrective Action Taken Warning

Basic - Dumpster overflowing garbage- at the back Warning

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Garbage can filled with garbage stored by the back screen door; wild big birds and flies feeding from the garbage can; Warning

Basic - Exterior door has a gap on the entire length of the door top to bottom; screen door not wide enough to close properly ; approximately 1/2 inch left between door and frame; back screen door by the cook line; Gap beneath exterior screen door at the other side of the back kitchen; Warning

Basic - Food stored on floor- plastic tubs of raw beef in walk-in freezer; operator stored properly Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen and cook line are heavily soiled with food debris; Warning

Basic - Stored food not covered- plastic tubs with raw fish not covered in walk-in freezer Operator covered. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Carpet in dining rooms are heavily soiled with food debris and stains; Floors in the kitchen soiled with grease and food debris Warning