940 S MILITARY TRL UNIT 10, WEST PALM BEACH, FL 33415
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris along baseboards/cove molding throughout kitchen. Advised Operator to remove accumulated debris/clean floor.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sinks. Corrected On-Site
Basic - Equipment in poor repair. Cracked lid to chicken container in one door reach in cooler
Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Glassdoor Cooler; cooked chicken (62F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Glassdoor Cooler; cooked chicken (62F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Advised operator who fixed Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked pizza with bare hand when putting in the box and when cutting. Employee putting pepperoncini peppers in the pizza box with bare hands . Explained. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Duct tape used to repair nonfood-contact surface. Red duct tape used to hold together broken handle on flip top pizza cooler lid. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one fly, landing on prep table , employee killed and sanitized prep table . Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing...rinse rags in handwashing sink . Discussed with PIC .
Intermediate - Manager or person in charge lacking proof of food manager certification...
Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , pizza counter . Employee properly stored Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 68° in pizza make station being held less than four hours. Manager moved to walk in cooler. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is Cindee Duka Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not print papa Johns certificate for employees. Warning