HILTON GARDEN INN WEST PALM BEACH I95 OUTLETS

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon above unwashed potatoes. Operator placed bacon on lower shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with clear liquid and yellow liquid is not labeled

Intermediate - Can opener soiled with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at at dry storage.

Basic - Food stored on floor. Observed plastic container of fry oil on floor in dry storage. Repeat Violation

Basic - Food stored on floor. Observed cases of food stored on floor in walkin refrigerator and freezer. Repeat Violation

Basic - Stored food not covered. Observed brownies in reach in freezer not covered.

Basic - Working containers of food removed from original container not identified by common name. Observed in squeeze bottle oil not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observed baged ice in walk-in freezer on floor.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink by 3 compartment sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above cooked pork. Operator placed raw sausage on lower shelf . Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe at flip top refrigerator. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe cell phone, and key on cutting board. Operator removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator transferred sanitation procedures to 3 compartment sink quaternary 200 ppm. And call for repair. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a container with raw chicken tenders and chicken wings stored above a container with iced cream inside tall reach in freezer on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored behind a container with raw burgers inside two door drawer cooler under flat top grill on cook line. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside an Iced bath container on cook line ; diced ham (69°F - Cold Holding); diced sausage (69°F - Cold Holding); diced tomatoes (69°F - Cold Holding). Per operator products stored for approximately two hours. Operator restocked iced and surrounded containers with ice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two containers with cooked beef date marked 08/06. Per operator product prepared two days ago. Operator changed label to the right date. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi. Operator opened bags Corrected On-Site