MI TIERRA FOOD TRUCK

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grabbing raw shrimp with gloved hand touching other ready to eat food ps and food containers without discarding gloves and washing hands first ; operator educated; employee washed hands and changed gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49F - Cold Holding); sauce (49F - Cold Holding); in one door cooler by stove; food not prepared or portend today; food out of temperature for approximately 1 hour; food placed in reach in freezer ; Corrective Action Taken

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach under steam table on counter top. Approximately 1 live roach on top of single service paper liners Approximately 3 live roaches on ceiling and wall joint Approximately 7 live roaches on storage rack for single service items Approximately 1 live roach on floor under steam table Approximately 3 live roaches on wall behind reach in cooler Approximately 6 live roaches inside dry seasoning cabinets above 3 compartment sink Approximately 3 live roaches on wall next to 3 compartment sink Approximately 5 live roaches under 3 compartment sink Approximately 1 live roach on single service take out box Approximately 1 live roach on door to reach in cooler Discussed with operator to eliminate all roaches, and clean and sanitize all areas. Warning - From follow-up inspection 2025-12-20: 2 live roaches observed inside pizza oven where breads are being stored on cookline. Admin Complaint - From follow-up inspection 2025-12-22: 1 live roach on floor in front of flat top grill. 1 live roach inside oven of stove top unit where clean pots are stored. Admin Complaint

High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. Used canisters of roach pesticide foggers for house hold use only inside seasoning cabinets next to dry seasonings, and under sink, discussed with operator to discard and clean and sanitize all areas. Warning - From follow-up inspection 2025-12-20: Observed operator using pesticide to spray pizza oven, as per manufacturer's directions for indoor residential use. Educated operator on the use of the pesticide and advised him to clean and sanitize pizza oven. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach under steam table on counter top. Approximately 1 live roach on top of single service paper liners Approximately 3 live roaches on ceiling and wall joint Approximately 7 live roaches on storage rack for single service items Approximately 1 live roach on floor under steam table Approximately 3 live roaches on wall behind reach in cooler Approximately 6 live roaches inside dry seasoning cabinets above 3 compartment sink Approximately 3 live roaches on wall next to 3 compartment sink Approximately 5 live roaches under 3 compartment sink Approximately 1 live roach on single service take out box Approximately 1 live roach on door to reach in cooler Discussed with operator to eliminate all roaches, and clean and sanitize all areas. Warning - From follow-up inspection 2025-12-20: 2 live roaches observed inside pizza oven where breads are being stored on cookline. Admin Complaint

High Priority - Pesticide use not in accordance with manufacturer's directions. Used canisters of roach pesticide foggers for house hold use only inside seasoning cabinets next to dry seasonings, and under sink, discussed with operator to discard and clean and sanitize all areas. Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach under steam table on counter top. Approximately 1 live roach on top of single service paper liners Approximately 3 live roaches on ceiling and wall joint Approximately 7 live roaches on storage rack for single service items Approximately 1 live roach on floor under steam table Approximately 3 live roaches on wall behind reach in cooler Approximately 6 live roaches inside dry seasoning cabinets above 3 compartment sink Approximately 3 live roaches on wall next to 3 compartment sink Approximately 5 live roaches under 3 compartment sink Approximately 1 live roach on single service take out box Approximately 1 live roach on door to reach in cooler Discussed with operator to eliminate all roaches, and clean and sanitize all areas. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has water line hooked up to great water tank to dump waste water into nearby mulch, discussed with operator to remove hose and properly dispose of water. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip made available. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No running water at three-compartment sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning