Inspection Atlas
Florida Inspection Violations
Locality
GAFL
WEST PALM BEACH, Palm Beach County

DUNKIN DONUTS 80

2050 BELVEDERE RD, WEST PALM BEACH, FL 33406

FoodSeating
Latest violations
0
No violations
Apr 16, 2026
City
WEST PALM BEACH
County
Palm Beach
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 16, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 15, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

01B-02-5

Detail 24512898

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked eggs (51F - Cold Holding); cooked sausage (51F - Cold Holding); cream cheese stuffed bagels (48F - Cold Holding); cheese (49F - Cold Holding) At cook line cooler drawers, cream cheese stuffed bagels (47F - Cold Holding); ham stuffed croissants (48F - Cold Holding); cheese wraps (48F - Cold Holding), not prepared or portioned today. Operator stated items held in units overnight, exceeding 6 hours. See stop sale. Warning

03A-02-5

Detail 24512897

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked eggs (51F - Cold Holding); cooked sausage (51F - Cold Holding); cream cheese stuffed bagels (48F - Cold Holding); cheese (49F - Cold Holding) At cook line cooler drawers, cream cheese stuffed bagels (47F - Cold Holding); ham stuffed croissants (48F - Cold Holding); cheese wraps (48F - Cold Holding), not prepared or portioned today. Operator stated items held in units overnight, exceeding 6 hours. See stop sale. Repeat Violation Admin Complaint

31A-11-4

Detail 24512899

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, designated hand sink used for other purposes as evident by utensils inside sink. Operator removed. Corrected On-Site Warning

31B-02-4

Detail 24512902

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator provided paper towels. Corrected On-Site Warning

12B-07-4

Detail 24512901

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee beverages stored atop bin containing to go containers. Operator removed. Corrected On-Site Warning

16-46-4

Detail 24512900

Basic - Old labels stuck to food containers after cleaning. At cook line flip top cooler, container with cooked sausage and cooked eggs with old labels dated "Use by 4/9/26". Operator removed labels and placed correct dates on items. Corrected On-Site Warning

Jan 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

12A-29-4

Detail 23510924

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched cellphone while removing from pocket and visibly soiled wiping cloth and then handled clean utensils and unwrapped single service articles while preparing drinks and preparing food for customers without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site

03A-02-5

Detail 23510922

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, moved overfilled portion to walk-in cooler. Corrective Action Taken

53A-05-6

Detail 23510923

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present and engaged in food preparation, no certified food manager present. Advised Operator certified food manager to be present when 4 or more employees present.

May 2, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 22847585

Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink between front line and cook line; hand wash sink used to rinse blender, blender cleaning device connected to faucet. Operator removed.

10-01-5

Detail 22847584

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site