PINOLANDIA - FRITANGA & TORTILLERIA

High Priority - Container of medicine improperly stored over tortillas at front line. Advised Operator to remove. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and began preparing food for customers without washing hands. Advised Operator of proper hand washing. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked behind front counter and began handling clean utensils and unwrapped single service take out containers to prepare/package food for customers without washing hands. Advised Operator of proper hand washing requirements. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed pepper. Operator moved raw beef below peppers. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Operator moved raw chicken below raw beef. Corrected On-Site Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Use of unpasteurized milk products. At front line double glass door reach in cooler; Unpasteurized milk labeled "not for human consumption". See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); raw pork (46F - Cold Holding); raw steak (47F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef (48F - Cold Holding); milk (46F - Cold Holding); cheese (47F - Cold Holding). Operator stated walk-in cooler door left open for approximately 2 hours, closed door, iced products, moved to walk-in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Front line reach in; cabbage (45F - Ambient Cooling 10:15) Operator stated cut cabbage portioned more than 4 hours prior at 6am. See stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front line reach in; cabbage (45F - Ambient Cooling 10:15) Operator stated cut cabbage portioned more than 4 hours prior at 6am. See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line; cooked pork tamale stock (104F - Reheating). Operator stated reheating for 2 hours and 10 minutes, turned up heat to reheat to 165F+. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked plantains (98F - Hot Holding); cooked cheese (120F - Hot Holding); cooked beef (109F - Hot Holding). Operator stated items reheated/cooked prior to being placed in steam table held less than 4 hours, reheated all items to 165F +. Corrected On-Site Warning

High Priority - Toxic substance/chemical (cleaner) improperly stored with food. Warning

High Priority - Use of unpasteurized milk products. At front line double glass door reach in cooler; Unpasteurized milk labeled "not for human consumption". See stop sale. Admin Complaint

Intermediate - Hand wash sink not accessible for employee use at all times. Front line hand washing sink blocked by ice machine. Operator moved ice machine. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No hand wash sink for employees. Front line hand washing sink blocked by ice machine. Kitchen hand washing sink draining into bucket. Operator moved ice machine. Advised Operator to repair drain line to hand washing sink. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at hand wash sink. Operator provided soap. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize. Warning

Basic - Water draining onto floor surface from kitchen hand wash sink. Advised Operator to repair, Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair and then handled clean equipment and utensils to prepare food for customers at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; hot dogs (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; hot dogs (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. At walk-in cooler; soft white cheese (54F - Cold Holding); cut cabbage (54F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 2 hours, moved to walk-in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked pork (103F - Hot Holding); cooked chicken (117F - Hot Holding); cooked yucca (118F - Hot Holding); cooked plantains (110F - Hot Holding). Operator stated items cooked/reheated prior to being placed in steam table, held for 1 hour. Advised Operator to reheat items to 165F and hold at 135F or above. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; raw fish (54F - Ambient Cooling 10:45/54F 11:15); raw beef (54F - Ambient Cooling 10:45/54F 11:15). Operator stated items prepared 1 hour prior,at this rate will not reach 41F within 4 hours, moved to walk-in freezer to facilitate faster cooling. At Double glass door; cooked rice pudding (46F - Cooling 10:40/46F 11:10). Operator stated cooling for less than 3 hours at this rate will not 41F within a total of 6 hours, moved to front counter display cooler to facilitate faster cooling. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at front line hand wash sink. Operator provided soap. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; Raw beef stored over portioned container of cooked beef. Operator moved cooked beef to higher shelf Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler; raw shell eggs (66F - Ambient Air Temperature Cold Holding) Per Operator item not prepared or portioned today Per Operator item held in walk in cooler since yesterday See Stop Sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; milk (50F - Cold Holding) ; Cream cheese (51F - Cold Holding); cut lettuce (54F - Cold Holding); semi soft white cheese (51F - Cold Holding); cooked beef (61F - Cold Holding); cooked chicken (58F - Cold Holding) Per Operator not prepared or portioned today Per Operator held in walk-in cooler since yesterday Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler; raw shell eggs (66F - Ambient Air Temperature Cold Holding) Per Operator item not prepared or portioned today Per Operator item held in walk in cooler since yesterday See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; milk (50F - Cold Holding); Cream cheese (51F - Cold Holding); cut lettuce (54F - Cold Holding); semi soft white cheese (51F - Cold Holding); cooked beef (61F - Cold Holding); cooked chicken (58F - Cold Holding) Per Operator not prepared or portioned today Per Operator held in walk-in cooler since yesterday See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Yucca (112F - Hot Holding); cooked pork (96F); cooked beef (112F - Hot Holding); cooked rice (137F - Hot Holding); beef tongue (121F - Hot Holding); beef tail (100F - Hot Holding); cooked rice and beans (118F - Hot Holding); Cooked plaintains (90F - Hot Holding) Operator stated items cooked/reheated prior to being placed in steam table, held for one hour, moved to be reheated to 165F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At kitchen; handwashing sink has no soap Advised Operator to provide soap. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. See Violation(s) 03A; walk-in cooler. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. At walk in cooler; Objectionable odor inside cooler Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked beans (126F - Cooling 1:46pm/103F - Cooling 2:36pm). Operator stated beans cooling since 12:15pm, at this rate beans did not reach 70F within 2 hours. Operator moved to be reheated on stove to 165F. Corrective Action Taken Warning

High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can white sweet corn dented on seam. See stop sale. Operator segregated can. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and then placed to dry/store food cooking containers without sanitizing. Triple Sink (Chlorine - Not Set Up) Operator set up triple sink to chlorine 100ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over opened bag of cooked mussels. Operator moved raw hamburger to bottom shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef and raw chicken stored over washed peppers. Operator moved raw items to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cheese crepe (130F - Hot Holding); beef (118F - Hot Holding); chicken (110F - Hot Holding); oxtail (111F - Hot Holding). Operator stated all items cooked prior to being placed in steam table less than 4 hours prior, moved to be reheated to 165F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Prep able next to grill; coleslaw (69F - Ambient Cooling 1:16pm/69F -Ambient Cooling 2:15pm). Operator stated coleslaw prepared 30 minutes prior, left at room temperature on prep table. At this rate coleslaw will not reach 41F within 4 hours. Operator moved to walk-in cooler to facilitate faster cooling. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male cook put on gloves without washing gloves. Explained and he washed. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying around near empty plastic crates in kitchen service window gallery ( currently used as dry food storage area) Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male cook answered cell phone with gloved hands then handled tamale. Explained and he properly put on gloves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs 49, pulled beef 53, raw chicken 50, raw pork 48, raw chicken 47, raw beef 47, raw beef 58, butter block 48, in walk in cooler coils iced up stored overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Rice pudding 75 on a tray on top of display case. Prep person unable to answer how long.Establishment opens at 7 am . Employee moved all 6 rice pudding containers to reach in cooler Hotdogs 49, pulled beef 53, raw chicken 50, raw pork 48, raw chicken 47, raw beef 47, raw beef 58, butter block 48, in walk in cooler coils iced up stored overnight.( stop sale issued Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and red beans 129-130 , baby corn in cheese sauce, chicken 122, yuca 120, white rice 130,beans 120,in steam table at front counter. Less than 2 hours. Employee reheating one item at a on stove Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner spray bottle stored on top of flip top cooler at front counter. Explained and manager removed the bottle. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb next to hand sink at front counter.manager installed one during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink at front counter. manager stocked paper towels Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Hand sink at front counter. Manager stocked soap Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Round plastic container in ground beef in display case. Manager removed the container Corrected On-Site Warning

Basic - Ceiling tile missing. 2 tiles missing in service window gallery area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in service window gallery area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler coils iced up. Warning

Basic - Dead roaches on premises. 1 on floor by the entrance to kitchen service window gallery area.( currently used as dry food storage area). Manager cleaned and sanitized. Corrected On-Site Warning

Basic - Food stored on floor. Carrots in milk crate stored on floor in the kitchen. Explained and employee moved crate on shelf. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Large hole in wall behind clean dishes storage rack near three compartment sink. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small metal scoop handle in contact with salt. Manager stored scoop handle above salt. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board.red cloth towel under red cutting board next to slicer. Employee removed the cloth towel. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee Washing dishes with only soap and water. Per employee dishes are considered clean and ready for use. Educated employee on proper cleaning and sanitizing of dishes. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by walk in cooler, not landing on products. Observed 1 flying insect in prep kitchen landed on box of bananas.

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw beef over unwashed vegetables at walk in cooler. Operator stored properly. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over cooked tamales at walk in cooler. Operator stored properly. Observed Raw beef over raw pork at walk in freezer, pork not in commercial packaging,no proof if beef is needle tenderized. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (46-48F - Cold Holding); crema ( 50F - cold holding) cooked chicken (46F - Cold Holding); cooked Beef (46F - cold holding) Per operator, products not prepared or portioned today. Products held for more than 4 hours. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (46-48F - Cold Holding); crema ( 50F - cold holding) cooked chicken (46F - Cold Holding); cooked Beef (46F - cold holding) Per operator, products not prepared or portioned today. Products out of temperature for more than 4 hours.See Stop Sale. milk (46F - Cold Holding) raw chicken (47F - Cold Holding); cheese (48F - cold holding) Per operator, products not prepared or portioned today, products out of temperature for 2 hours. Operator moved to freezer to quick chill.

High Priority - Toxic substance/chemical improperly stored. Observed Paint and rubbing alcohol stored over paper towels at dry storage area, grill cleaner and glass cleaner over produce sink at prep kitchen. Operator stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker at hose bibb by hand wash sink by dry storage. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Clean pans being stored on dirty surface with food debris and rust at prep kitchen area. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine test strips for chlorine sanitizer at 3 compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink by dry storage. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed No date mark on commercially processed garlic in other than original container, cooked rice and beef at walk in cooler. Operator placed date mark.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one fly dining area. Warning - From follow-up inspection 2022-03-29: Two live flies flying around, employee trying kick them out after discussed . Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-03-29: Not renew Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can at front kitchen. Employee moved, container, spoon stored in handwashing sink at prep kitchen by the walk in cooler/ freezer . Employee moved Corrected On-Site Warning - From follow-up inspection 2022-03-29: Bowl stored in hand washing sink at kitchen. Employee moved Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Not provided Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one fly dining area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken, raw fish above cooked pork , vegetables at walk in cooler . Raw eggs above cooked rice and with cut onion at walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw fish , raw beef at walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice pudding 72°, milk pudding 67° on the counter . Employee not aware how long food being held out of temp . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice pudding 72°, milk pudding 67° on the counter . Employee not aware how long food being held out of temp . Stop sale issue. Employee discarded food. Fish 45°, chicken 46°, rice 45°, pork 45° in walk in cooler . Employee stated that with sign language door was open all the time. Employee closed door properly. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can at front kitchen. Employee moved, container, spoon stored in handwashing sink at prep kitchen by the walk in cooler/ freezer . Employee moved Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Packaged food not labeled as specified by law...rice pudding, milk pudding. Warning

High Priority - Food with mold-like growth. See stop sale. Observed one moldy pumpkin in the walk in cooler. Operator discarded. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six flying insects landing on the banana slicer in the cook line located in the kitchen. Observed five flying insects landing on unpeeled bananas in the cook line located in the kitchen. Operator started eliminating them. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store cooked beef in the walk in freezer. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/2020. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Non commercially packaged raw chicken stored above a container of unwashed peppers in the walk in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw churrasco (56°F - Cold Holding); coleslaw (57°F - Cold Holding) in the cook line at front counter. Per operator products held less than four hours. Per operator products haven't been prep or portion today. Operator moved product to walk in cooler. Observed cheese (67°F - Cold Holding) stored at room temperature in the fryer area. Per operator product held less than four hours at room temperature. Operator started cooking product. cheese (47°F - Cold Holding); butter (49°F - Cold Holding); raw beef (47°F - Cold Holding); hot dogs (46°F - Cold Holding); cream milk (47°F - Cold Holding) per operator products held less than four hours in the walk in cooler. Per operator products haven't been prep or portion today. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (122°F - Hot Holding) per operator product held less than four hours in the steam table at front counter. Operator reheated product to 186°F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of Manager certification for Julie Leon. Operator provided food manger certification for the establishment. Maria Mendez 08/15/2017 certified by National Registry of Food Safety Professionals. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees engaged in food preparation during inspection and no CFM present during inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen and at front counter. Operator provided paper towels in both hand washing sinks. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice in the kitchen. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphone and drinks stored above several bags of rice in the kitchen. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. Observed one container of salsa stored on the floor in the kitchen. Operator stored properly. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Hand washing sink in the kitchen leaking water on the floor. Warning

Basic - Several ceiling tiles missing in the storage room area. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in the cook line at front counter. Operator labeled. Corrected On-Site Repeat Violation Warning