THE HEART OF PARADISE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a deep covered container seating on prep table with cooked chicken at 1:37pm (111°F - Cold Holding)rechecked at 2:07pm same temperature,per operator product cooling for approximately 30 minutes . At the current cooling rate product will not cooled to 41°F within two hours. Operator uncovered and moved to reach in freezer. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a non commercially packaged with raw conch stored above cooked beans inside reach in freezer. Operator stored properly Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed a container with raw fish stored above a container with unwashed cabbage inside tall reach in cooler on cook line. Operator stored properly Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed a bag with rice, a case with plantains, a bag with beans on the floor on kitchen area. Operator stored properly Corrected On-Site Warning