KFC

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled single service cups to serve drink; no hand wash. Advised operator that employee should wash hands.

Intermediate - Lack of toilet tissue at each toilet. Customer complained during inspection that there was not toilet paper. Operator provided. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Floor area(s) covered with standing water. In kitchen under oven and dry storage racks standing water on floor, discussed with operator who cleaned and sanitized area. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaned and sanitized fryer area with wiping cloth from sanitizer bucket then he began handling clean doors of hot holding units; no hand wash. Employee washed hands. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator unable to present current license in any form. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch trays for raw chicken then touched several equipments and handled single service boxes for food to serve food; no hand wash. Employee discarded box and washed hands. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee touched bin then washed hands at raw chicken only sink. Advised operator that hands are washed at hand wash sinks only.

Basic - Food ( boxes of cooking oil) stored outside. Operator stored properly. Corrected On-Site