3 NATIVES WESTLAKE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean single service lids and lid of ice machine; no hand wash. Employee washed hands. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in spray bottle unlabeled. Advise operator to label. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored above diced cooked chicken. Advised operator to store properly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee put on gloves to make açaí bowl, discussed with operator employee washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bread station butter (73F - Cold Holding) per operator product held out of temperature for approximately 4 , discussed with operator and provided operator time is a public health control form .hours see stop sale. In flip top cooler chicken salad (48F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bread station butter (73F - Cold Holding) per operator product held out of temperature for approximately 4 hours, discussed with operator and provided operator time is a public health control form . see stop sale. In flip top cooler chicken salad (48F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.

Basic - Food stored on floor. In walk in cooler bin of cooked chicken and box of pineapples stored on floor, discussed with operator who removed products from floor. Corrected On-Site