Sep 9, 2025
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick from the floor a box cutter then opened walk in cooler, touched boxes with food without washing hands first. Advised operator to tell employee to wash hands
41-10-4
High Priority - Toxic substance/chemical improperly stored. Equipment cleaner bottle stored on top of prep table on cook line. Operator removed Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employees drinks bottles with caps half empty stored about food on shelf's on dry storage area. Operator removed Corrected On-Site