Bayonet Point, Pasco County

THE OAKS CAFE

8818 SR 52, Bayonet Point, FL 34667

FoodSeating

Latest violations

1 Basic

Apr 19, 2022

City

Bayonet Point

County

Pasco

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 19, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-16-4

Detail 21020451

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top on cook line Vertical cooler on cook line Repeat Violation - From follow-up inspection 2022-04-19: Time Extended

Apr 14, 2022

Routine - Food

Warning Issued

High Priority: 3Basic: 1Total: 4

08A-05-6

Detail 21010534

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shell eggs over cut leafy greens, gravy, lasagna in vertical cooler Corrected On-Site

01B-02-5

Detail 21010536

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scallops (48F - Cold Holding); tilapia (48F - Cold Holding); raw chicken (48F - Cold Holding); cooked eggs (48F - Cold Holding); pooled eggs (49F - Cold Holding); shrimp (51F - Cold Holding Repeat Violation

03A-02-5

Detail 21010533

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of vertical cooler in kitchen- scallops (48F - Cold Holding); tilapia (48F - Cold Holding); raw chicken (48F - Cold Holding); cooked eggs (48F - Cold Holding); pooled eggs (49F - Cold Holding); shrimp (51F - Cold Holding see Stop,sale

22-16-4

Detail 21010535

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top on cook line Vertical cooler on cook line Repeat Violation

Jan 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 5Total: 11

03D-01-5

Detail 20814829

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage 100°F at 10:15am, cooked at 7:30a. See stop sale. Employee discarded. Corrected On-Site

01B-36-5

Detail 20814821

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sausage 100°F at 10:15am, cooked at 7:30am. Employee discarded. Corrective Action Taken

12A-13-4

Detail 20814828

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then handled clean dishes without washing hands. Discussed hand washing with manager.

03F-02-5

Detail 20814831

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs no time mark. Employee time marked eggs. Corrected On-Site

22-02-4

Detail 20814823

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Stand up reach in coolers in kitchen soiled. Two door reach in cooler shelves soiled.

41-17-4

Detail 20814825

Intermediate - Spray bottle containing toxic substance not labeled by dish machine.

36-37-5

Detail 20814830

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and food storage rooms.

36-34-5

Detail 20814827

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

13-07-4

Detail 20814822

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on while preparing food.

36-17-5

Detail 20814826

Basic - Floor tiles in disrepair in kitchen by dish machine.

21-07-4

Detail 20814824

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 25ppm. Manager fixed to 50ppm. Corrected On-Site