SAKURA HIBACHI RAMEN SUSHI

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - In-use tongs stored on equipment door handle between uses. The operator moved the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handle on the stove is soiled with food debris and grease. The operator cleaned the handle. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. In the sushi area and in the walk in cooler. The operator removed the non-food grade paper towel replaced with plastic wrap. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce in the walk in cooler. A container of mushrooms and a box of vegetables stored under raw beef in the walk in cooler. The operator moved the container of mushrooms and the box of vegetables above the raw beef. Provided the operator with DBPR Form HR 5030-998. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A knife and spoon in the hand sink at the sushi bar. Operator moved the knife and spoon out of the sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with DBPR Form HR 5030-081. The operator posted. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. Operator posted. Corrected On-Site

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

Basic - Stored food not covered. A onion and paprika bottle. The operator covered the bottles. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp in walk in cooler over bucket of onions. Operator removed raw shrimp from on top of bucket of onions. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of cook line refrigerator. Operator removed item. Corrected On-Site