PRIME TIME ORIGINAL HO HO

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under bamboo shoots in refrigerator, operator replaced with coffee filter Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Lemon sauce in walk in cooler has gray mold like substance - see stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (81F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart by wok table -garlic in oil (81F - Cold Holding) made yesterday, see stop sale In back walk in cooler-); egg roll (45F - Cold Holding); fresh garlic in oil (46F - Cold Holding); raw ground beef (35F - Cold Holding)all moved to other walk in cooler Corrective Action Taken Warning

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door soiled and in disrepair Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in kitchen is damaged. Owner will replace. Plans state the the tile is cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen, over food for customers. Warning

Basic - Floor soiled/has accumulation of debris. Under dish machine and kitchen equipment Warning

Basic - Food stored in undrained ice. In walk in cooler - fish and shrimp in standing water Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers Floor fan on cook line Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on counter in dish room, edges 71F, moved to walk in cooler Fish thawing in standing water on counter 73F , moved to walk in cooler, put ice on top . Corrective Action Taken Warning

Basic - Unsealed concrete floor in food preparation, food storage, In back room with ice machine, unsealed concrete floor Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has r Test scheduled for Monday King Mai - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple areas of rotted wood, inside bar cabinets, shelving in kitchen, have mold like growth. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non working cooler on cookline Repeat Violation - From follow-up inspection 2023-06-02: Time Extended

High Priority - Container of medicine improperly stored. First aid box, peroxide over bulk rice and sugar, operator moved rice and sugar Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in bar by Co2 tanks

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef, carrots

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over oranges in walk in cooler, operator moved eggs to bottom Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings under shelf in dish area 4 rodent droppings in bar by bag in box soda Approximately 55 rodent droppings in bar by co2 tanks 2 rodent droppings under 3 compartment sink in bar

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104)

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has r Test scheduled for Monday King Mai

Basic - Food stored on floor. In walk in cooler - case of bottled water, operator moved to shelf Corrected On-Site

Basic - Hole in or other damage to wall. Multiple areas of rotted wood, inside bar cabinets, shelving in kitchen, have mold like growth.

Basic - Unnecessary items/unused equipment on the premises. Non working cooler on cookline Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2022-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Ice machine has been moved to back storage area, which has floors walls and ceiling that are not smooth and easily cleanable. Plans on file are from 2003 Warning - From follow-up inspection 2022-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, rice, chicken in walk in cooler not date marked Warning - From follow-up inspection 2022-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Oven soiled Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non working reach in cooler on cook line Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor walls and ceiling are non smooth and easily cleanable in back storage area Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Clorox used for sanitizer buckets is not for food contact surfaces, operator went to store and came back with the proper bleach for food contact surfaces Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in Togo bags in freezer, chicken has been moved to a food grade bag Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked shrimp in walk in cooler, chicken moved to bottom shelf Corrected On-Site Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Ice machine has been moved to back storage area, which has floors walls and ceiling that are not smooth and easily cleanable. Plans on file are from 2003 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, rice, chicken in walk in cooler not date marked Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine not labeled Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in kitchen Roof is leaking onto floor from ceiling by employee restroom Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor area(s) covered with standing water. Water on floor in kitchen next to employee restroom Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Oven soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unnecessary items/unused equipment on the premises. Non working reach in cooler on cook line Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor walls and ceiling are non smooth and easily cleanable in back storage area Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning