LA CASA MEXICANA

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of ice machine

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand was time 10/12 seconds, discussed with operator

Basic - Hole in or other damage to wall. Rotted wood in unused walk in freezer door frame

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line > 200 ppm, corrected to. 50 ppm Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, operator added water, corrected to 50 ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to shelf on cook line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over sauce Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table at wait station- salsa (50F - Cold Holding), moved to walk in cooler, was removed from refrigeration approximately 1.5 hours ago. Corrective Action Taken

Basic - in the interior of the ice machine soiled. By hinges, rust on silver guard, lime scale build up

Basic - Dead roaches on premises. 8 dead roaches by chest freezer in back room operator swept floor and cleaned with sanitizer Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - personal yogurt and fruit over produce Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at wait station over to go boxes, operator moved to bottom shelf Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce on top over ready to eat foods, operator moved to bottom Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Cups in hand sink in server area, cups removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles hanging on chemical shelf in back area not labeled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and mens restroom doors

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Ice machine missing door, they have plastic bags over ice machine to protect the ice

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Walk in cooler floor

Basic - Food stored on floor. 2 tubs of pork on floor in back kitchen area, operator put tubs of pork in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee refilled sanitizer bucket with just bleach and water Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in server area is at 200ppm, employee refilled sanitizer bucket now at 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler: