HOMEWOOD SUITES PORT RICHEY

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

Basic - Interior of microwave has accumulation of grease/food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine jug empty. Operator put new jug on, corrected to 50 ppm Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Ants in kitchen cabinet with chemicals and on hand wash sink, approximately 5. Operator will call pest control

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has lime scale/ white flakey substance

Basic - Equipment in poor repair. Gasket torn on vertical cooler

Basic - Floor soiled/has accumulation of debris. In kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets soiled, kitchen and buffet area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler - unwashed watermelon over cheese, operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm chlorine Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen, frame on inside by door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, dispenser empty Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in cart by door to kitchen, 0 ppm. Operator refilled bucket, corrected to 150 ppm Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Apples on buffet not wrapped, employee washed and individually wrapped apples Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put hair net on then put gloves on without washing hands

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then took clean dishes out of dish machine without washing hands

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk and shredded cheese out on buffet with no time mark, employee put milk and cheese out at 6:15AM Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink, sanitizer bucket removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to bananas on prep table, items removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at buffet bar at 0ppm, employee refilled sanitizer bucket now at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Front buffet counter: butter (56°F - Cold Holding) Out approximately 2 hours. Certified Food Protection Manager placed in reach in freezer to chill Corrective Action Taken