NATALIE'S RESTAURANT

High Priority - - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs stored above ready-to-eat food like bread, biscuits, and sauce on shelf in walk-in cooler. - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef liver stored over ready-to-eat gyro meat. Operator moved and stored correctly. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees due to employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs offered for egg benedict items on the menu without being identified as raw/ undercooked and not marked with an asterisk that leads to the consumer advisory reminder on the menu. Discussed in depth with operator. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes in establishment that were not approved through plan review and not listed on plan review file. Observed dishwasher moved to the left of the three compartment sink with drain board where clean and sanitized dishes are removed from machine hanging over half of the mop sink to the left of the dishmachine. A slice in the side of the utility sink style mop sink was made to allow drain board to fully extend. The handwash sink was moved to the opposite side of the wall where dishmachine was initially listed on approved plan. Discussed inspection with Supervisor Meakins, DDM Jean, and Plan Review Manager Ivers. Discussed in depth requirement to submit plan review remodel application with operator and changes that are needed. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and wipe gloves on apron and touch handle to reach-in cooler doors and lift hoods. Repeat Violation Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in wait station sink with no cold water and water at 128F for 5 seconds and then proceed to grab rolled silverware and place on empty table to setup. Discussed in depth with employee. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Repeat Violation Warning

Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning

Basic - Plumbing system in disrepair. Observed no cold water at handwash sink in wait station area with water at 128F. Warning

Basic - Very slow draining water in handwash sink on cook line. Warning

Rear exit door locked in searing area. For reporting purposes only. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine and ran cycle, corrected to 50 ppm Corrected On-Site Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on crash cart, operator moved to cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (60 F - Cold Holding)on crash cart, operator moved to cooler, discussed using time control and emailed form (5022-090) to manager In glass door cooler by cook line-corn (47F - Cold Holding); whipped butter (47F - Cold Holding), moved ti walk in cooler In walk in cooler- cooked diced potatoes, (44/46F - Cold Holding); sliced ham (44F - Cold Holding); raw ground beef patties (46F - Cold Holding) Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line and at wait station, greater than 200ppm, corrected to less than 200 ppm Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at wait station, discussed proper use of hand wash sink with staff and operator Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs on top of glass door cooler, operator removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door and crash cart handles Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In mens bathroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marisol Diaz Warning - From follow-up inspection 2022-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on 2 door cooler on cook line torn Warning - From follow-up inspection 2022-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Warning - From follow-up inspection 2022-04-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator will call repair tech. Has 3 compartment sink set up and will use to sanitize. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on cook line 73F butter pats (62F - Cold Holding); creamers (63F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of butter by toasters - butter (78F - Cold Holding) , discussed using time control and emailed time as public health control form to manager, butter was removed from refrigeration 3.5 hours ago and will be discarded in 30 minutes. *Corrective Action Taken butter pats (62F - Cold Holding); creamers (63F - Cold Holding)see stop sale, removed from refrigeration at 7 am. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Large bucket in hand wash sink in back kitchen Ice in hand wash sink at wait station. Discussed using hand wash sink for washing only with manager on duty Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marisol Diaz Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, moved to bottom shelf Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket on 2 door cooler on cook line torn Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 100 ppm Corrected On-Site Warning

Observed scorch marks around electrical outlet. For reporting purposes only. Outlet on wall by slicer