SCOREBOARD BAR & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022, owner renewed while inspector was doing inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked taco meat in reach in cooler, employee put shrimp on bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

Intermediate - Nonservice animals in the food establishment or on premises. Owner had dog on leash while sitting at bar, owner took dog outside Corrective Action Taken Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid no straw on prep table next to bread, employee removed Corrected On-Site Repeat Violation

High Priority - Employee washed hands with cold water. Operator washed hands with cold water, water temperature was 77°F, rubbed hands together for 6 seconds, discussed proper hand washing procedure with operator Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (44°F - Cold Holding); boneless wings (44°F - Cold Holding), operator put ice on product Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Harry Davis expired 02/17/2021 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Crates and mop bucket in front of hand sink, operator removed mop bucket Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks, operator put new dispensers up and filled paper towels Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license and posted Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on prep table next to bread, employee removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in cooler at bar, operator put in closed container and segregated away from restaurant food in walk in cooler Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning