PIZZA CHEF

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Basic - Bathroom facility not clean. Men's room

High Priority - Container of medicine improperly stored. Vitamins on the prep table, operator relocated vitamins during inspections Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage was relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelf with clean equipment and food for the restaurant. Discussed nether need to separate personal items from restaurant equipment and supplies

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Dented cans present. See stop sale. Dole pineapple 1 can

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roccita cheese not labele.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary ammonia needs chlorine test strips.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Fresh eggs stored over RTE food. Operator moved fresh eggs to the bottom shelf. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator posted license Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils or equipment stored in soil drawer or rack. Utensils stored in soiled container. Warning

Basic - Equipment in poor repair. Ripped gasket in lower part of prep table. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal Corrected On-Site Warning