BURGER KING # 1571

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) in egg station , operator stated it has been there less than 3 Hours. Operator discarded it voluntarily.

Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Opened bottle drinks on counter in front of counter, operator removed it.

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation in kitchen, operator put hat on.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

Basic - No handwashing sign provided at a hand sink used by food employees in drive through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled by fryers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above pickles in walk in cooler, operator removed tomato to bottom shelf Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep equipment. Management removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed personal beverage.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line contain foods removed from it's original container not labeled with common name.

High Priority - Food placed in soiled container/equipment. Tomatoes taken from soiled tomato box lid and sliced. Discussed with operator the need to store foods in clean non porous container. Operator removed the tomatoes from box lid.

Basic - Floor soiled/has accumulation of debris. Floor soiled in prep, storage and mop sink areas. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottles not labeled.

High Priority - Operator failed to notify the division after sustaining damage from a fire. Discussed the importance of reporting to DBPR any time there is any kind of fire within the establishment

Basic - Ceiling tile missing. Drive through 2 tiles missing

Basic - Floor soiled/has accumulation of debris. Food debris under equipment

Basic - Food stored on floor. Fryer oil stacked on the floor Bag of onions on the floor of walk in cooler. Discussed with the operator the importance of storing food a minimum of 6 inches off the floor.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near 3 compartment sink is slow draining

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - Ceiling tile missing. Back mop sink area by hot water unit.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding coming apart from wall throughout kitchen, also floor drains have heavy build up.

Basic - Floor soiled/has accumulation of debris. Floors and walls in kitchen