HUNGRY HOWIE'S PIZZA & SUBS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Employee refilled soap at hand sink next to drive through window. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles broken and missing on roof in dining room no water observed dripping. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -sausage (45F - Cold Holding); penne pasta (44F - Cold Holding); portioned chicken (45F - Cold Holding)temperatures not taken with probe thermometer today. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator cleanup of vomit and diarrhea poster Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working, CFM on premise does not have certificate in building Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee health reporting agreement. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employ beverage over to go sauces and dressings, moved to bottom shelf Corrected On-Site Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and gasket Warning

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer towels in water by the make area. Sanitizer did not register with either type of test strip. Operator emptied the solution and remade to 50 ppm residual chlorine Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); shredded beef (48F - Cold Holding); portioned chicken (48F - Cold Holding) in the cold rail of the refrigerated make table. Items have been present since last night. Operator discarded before account of volume could be assessed Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); shredded beef (48F - Cold Holding); portioned chicken (48F - Cold Holding) in the cold rail of the refrigerated make table. Operator discarded items voluntarily. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on a food preparation table by the dish washing area. Drink was move to the bottom shelf. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee drink and container of food on stacks of sauce boxes in the walk-in refrigerator. The items were moved to a bottom shelf after discussion. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed fiber insulation protruding from the side of the pizza oven. Warning

Basic - No copy of latest inspection report available. Operator printed copy upon request. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training for food handler employees.

Basic - Current Hotel and Restaurant license not displayed. Observed receipt for payment yet the license is not posted or available.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed insulation sticking out of the pizza oven and exposed to the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed blackened buildup on the fan guards and condenser in the walk-in refrigerator. Observed blackened buildup on the face door surround of the reach in refrigerator portion of the pizza make table.