GREEN DOOR ON 8TH

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Interior oven Ice machine Repeat Violation Warning - From follow-up inspection 2026-03-19: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Interior oven Ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2026-03-19: No color/concentration comparison chart available for chemical test kit used to check sanitizer. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file. Warning - From follow-up inspection 2026-03-19: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back prep area Warning - From follow-up inspection 2026-03-19: Ceiling/ceiling tile shows damage or is in disrepair. Back prep area Time Extended

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Russell and Lindsey Fowler managers with no current certification. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Interior oven Ice machine Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to fryers blocked by cooler Bar cooler has items stored in sink Repeat Violation Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees with no certified food manager on site. Manager Geoff Zukosky 7/7/25 arrived during inspection. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back prep area Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wine rack Employee moved drink Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch on dry spices rack Employee removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cooler under coffee machine Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 60 to 120 due to taking over another dining area. Warning

Basic - Floor area(s) covered with standing water. Wall outside of restrooms has leak and standing water on floor Warning

Basic - Food stored on floor. Walk in cooler box of chicken on floor Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven, employee removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork tenderloin and shrimp thawing on rack at room temp. Reviewed proper thawing with employees. Employee placed under running water Corrected On-Site Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler cut tomatoes (51F - Cooling)at 2:00 since 11:00 to 49F at 2:25, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved overstocked portioned to be chilled in walk in cooler. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area unlabeled spray bottle neigh unknown cleaning chemical, discussed with operator labeling requirements, operator discarded spray. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board heavily grooved and no longer cleanable, discussed with operator. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In kitchen squirt bottles containing cooking oils not properly labeled, discussed with operator who labeled bottles. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken raw inside 53F after being partially cooked, browned on the top and bottom, employee states they only brown the top and bottom, inside of chicken is still raw after cooking Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 7 seconds Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed his nose with back of gloves hand then proceeded to prepare food without taking gloves off or washing hands Warning

High Priority - Employee washed hands with cold water. Server washed hands with cold water, water temperature 81F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in dish area 1 large fly on cook line Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in cooler, raw beef moved to bottom of reach in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (57F - Cold holding); ham (57F - Cold Holding); blue cheese crumbles (55F - Cold Holding); buttermilk (53F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad (57F - Cold holding); ham (57F - Cold Holding); turkey (46F - Cold Holding); blue cheese crumbles (55F - Cold Holding); top rail of reach in cooler across from fryer buttermilk (53F - Cold Holding) on cook line next to fryer Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104 Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103 Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At hand sink on cook line, soap dispenser fixed Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on cook line, hot water faucet does not turn on, manager turned hot water on, water temperature over 85F Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area In dish area Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead on floor next to beer cooler on bar 1 dead on floor behind ice machine 1 dead on floor next to prep table with mixer on it Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees engaged in food preparation are wearing watches Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled Warning

Basic - In-use tongs stored on equipment door handle between uses. 5 sets of tongs on grill handle, tongs removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Faucet at hand sink on cook line heavily soiled with grease Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in reach in cooler in prep area Warning

Basic - Plumbing system in disrepair. Hot water faucet at hand sink on cook line does not turn on, manager turned hot water faucet on Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hot water leaking at hand sink on cook line when water is turned on Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed grits at 58°F, in a covered deep container in the walk-in refrigerator. The grits are labeled as prepared on 9/21 and have been in the refrigerator since last night, more than 12 hours prior. Stop sale issued. Operator discarded the grits. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored over raw fish in the line reach in refrigerator. Operator reorganized to proper hierarchy. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grits at 58°F, in a covered deep container in the walk-in refrigerator. The grits are labeled as prepared on 9/21 and have been in the refrigerator since last night, more than 12 hours prior. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance on the drop plate in the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a rolling table parked in front of the hand washing sink on the cook line. Also, observed 2 speed racks parked in front of the hand washing sink by the back preparation area. Table and racks were moved to unblock access to both sinks. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit not available for quaternary ammonium sanitizer used

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees present have worked 60 days or more and lack proof of food handler training.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in refrigerators door gaskets