PUPUSERIA Y TAQUERIA LAS RAMIREZ

Basic - Cardboard used to line food-contact shelves. White reach in cooler food in bags stored on cardboard

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used for food storage with direct food contact

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gallon milk

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a stainless steel bowl stored in the hand sink. Owner took it out of the sink.

Basic - Food stored on floor. Observed bottled water stored on the floor Owner moved the water to the shelf.