Mar 6, 2024
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink behind the front counter. Manager moved the sanitizer bucket Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Manager turned hot water back on to hand wash sink Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation no hair restraint.